Schafer's Bar & Grill

Reviews about Schafer's Bar & Grill

• 3 / 5

  By James Hardy
  Out of the way bar that is overshadowed by a giant pawn shop. This place has a great sirloin steak deal on the menu. Comes with baby red roasted potatoes and garlic bread for $8. If you're looking for a cheap eat in the neighborhood this is it.
  April 02, 2017
• 1 / 5

  By Kris Coley
  We live 5 minutes from this place. Wife and I were watching Bar Rescue and were excited to see them doing something so close to home. We were saying that we can't wait to go there. By the end of the show I wanted to set myself on fire .. lol. What a bunch of morons! The only person I feel sorry for is that dumb lady's kid. We would never do 1 penny's worth of business there ! Good Riddance !
  March 24, 2017
• 5 / 5

  By Jodi Roundtree
  Great food great price, my family, brothers cuzin aunts all come every Thursday night for steak night and is right up with the outback but more reasonable. New staff getting better, management always makes sure we are happy. Go Hawks.
  October 16, 2016
• 1 / 5

  By Christopher Olmstead
  Went with a few friends after seeing it on Bar Rescue. I couldn't care less about the name or who runs it, just wanted quality food and service. On this particular night the only thing that seemed to be delivered on time with any quality was the drugs being passed around out front. Our drinks were disgusting, we asked for new ones and were given them but the second batch was still gross. Liquor seemed to be watered down or something else was wrong with it. Food took more than 40 minutes and was cold when it got to the table. We asked the server to send it back and when it came back to us it was all warm and all over cooked now. When we tried to explain the issue it was not met with understanding.
  
  Bad drinks, poor food and a semi-dangerous atmosphere (the drugs) is more than enough to make my friends and I never return. After leaving I thought to myself how amazing it is that they are able to get anyone into the place.
  September 20, 2016